Unlike high-pressure extrusion, Good Dog kibbles are slow-baked in small batches at controlled temperatures to retain nutrients and natural flavors. The process involves:
Mixing & Dough Formation:
Fresh meats, vegetables, whole grains, and spices are blended into a nutrient-rich dough.
Shaping & Even Baking:
The dough is rolled, shaped into kibbles, and slow-baked to perfection for uniform nutrition.
Cooling & Sealing:
The kibbles are naturally cooled and packed to lock in freshness and crunch.
Benefits of Oven-Baking
Locks in Essential Nutrients
Retains vitamins, proteins, and natural flavors better than high-heat extrusion.
Enhances Digestibility
Gentle cooking preserves the integrity of ingredients, making it easier for pets to digest.
Crunchy Texture for Dental Health
Helps reduce plaque buildup and keeps teeth strong.
Better Taste & Aroma
Slow baking enhances natural flavors, making mealtime enjoyable for your dog.
